Cambridge Chop House
British Restaurant
The food is from traditional British roots, is no-nonsense and keenly presented. Specialising in interesting cuts & chops of meat it is a haven for the meat lover. All steaks are at least 28 day aged and sourced from within the UK. Sunday roasts are a highlight. On a Sunday lunchtime, a variety of roast meats such as roast pork belly, roast chicken, and traditional roast beef with all the trimmings are available. With its stunning views of King’s College Chapel, a Sunday lunch at The Cambridge Chop House, is a quintessential British and Cambridge experience!