A French Bistrot (with or without a ‘t’) is a small, often family-run restaurant with a welcoming and friendly environment.
The Corner Bistrot can easily make you feel like you are in Paris. You can absorb the ambiance, dream of future travels, or simply enjoy the great food that bistrot cooking has to offer. Some of the classic favourites, like escargots, canard, and crème caramel are always on the menu and the blackboard incorporates seasonal produce and French regional dishes. Chef-owner Vic Larosa, a former butcher, prides himself in only selecting top-quality meat that is cut to order and served with a delicious sauce that is individually made, including the renowned Blue Cheese and Green peppercorn sauce as a choice for the Entrecôte or a ‘duo de Canard’ with mushrooms and truffle paste. There is always a selection of perfectly ripe French cheeses served with homemade bread or a choice of house-made desserts including the famous ‘tarte au Citron’, which has many clients returning. The Wine list has a good selection of French and local wines, some of which are available by the glass.
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