Delicatessen Kitchen & Bar
Growing from an original modest Waymouth street bistro to now including a funky speakeasy cellar bar, we do our very best to combine comfort food with an exciting selection of drinks.
Working in Michelin star restaurants and gastro pubs in Europe, Adelaide, and the Riverland chef Andy developed a passion for French and English cuisine and a love and respect for quality local ingredients. Chef Paul is a local through and through working in trendy cafés around town for years developing his aspirations of running a small venue. Paul brings a love of local produce and a passion to create simple comfort food served in a relaxed atmosphere. Our wine list reflects our passion for local produce, complemented by a few imports that made the grade.