FAMOUS FOR ITS ECLECTIC VISION
The restaurant serves an eclectic progressive take on Asian cuisine. A modern off-beat culinary mix of Indian, Thai, Korean, Chinese, French and English cuisine. Menu is a creation of Bobby Geetha (Masterchef finalist, Taj Hotel, Noma). With interior designed by Miguel Cancio Martins (Buddha Bar, Paris). One is immediately submerged into an enchanting Eastern atmosphere complete with Asian antiques and opulent architecture.
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