Our highly experienced chefs are the pride and joy of Sapporo Teppanyaki. With each training for over five years to become a master of their craft, our team of expert Asian chefs have been handpicked by our directors so that you can sample the very best in Japanese cuisine.
Our Asian chefs return each year to their home countries in order to stay in touch with their Asian roots and cooking traditions, while also sourcing the very best recipes available and reinventing them to create a menu that is authentic, inspiring and contemporary. When watching our chefs prepare your meal, you should expect to be entertained. Their skills are not something you will see in any old restaurant, and the thrilling, interactive experience is sure to have you dining with us time and again.
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