Marrush
Lebanon's location at the crossroads of three continents, Europe, Asia and Africa has influenced its cuisine. The result is delicious and healthy cuisine that has become one of the most popular in the Mediterranean.
Ask for our dish of the day.
Every Friday we have Couscous, call to book yours.
Fresh vegetables, fruits, legumes, low-fat dairy products, fish, nuts and seeds are the basis of Lebanese cuisine. Many ingredients of the Lebanese diet, including olive oil, a variety of nuts, stuffed vegetables, yogurt, as well as baklava derive from Ottoman influences. Fresh ingredients are enhanced with herbs and spices, instead of heavy sauces. The most common condiments in Lebanese cuisine include mint, parsley, oregano, garlic, nutmeg and cinnamon.
In the Lebanese diet, fresh fruits and vegetables are consumed in much larger portions than meats and bread or pita is eaten at almost every meal. By Marrush, offers you a wide variety of Lebanese dishes brimming with the native flavors of Mediterranean countries. Lebanese dishes, including hummus, falafel and baba ghannouj, are made with fresh ingredients that are naturally low in fat and olive oil is used instead of butter or cream. ByMarrush will be able to satisfy your cravings without sacrificing your health.
Lebanese cuisine can help you eat better as part of a healthy lifestyle. Visit by Marrush and discover the art of eating healthy
