COOKING IN THE HEART OF MARBELLA
One goes to Meksian in search of authentic fusion cuisine and not the one that is halfway there. Here you can enjoy the best homemade guacamole, spectacular beef tacos or an impressive tuna tataki. And all in the same place. The clientele comes not only for dishes such as octopus tempura, nachos or cochinita pibil tacos but also for its extensive wine list (South Africa's is very top), for its service, for its atmosphere and for its more than interesting prices. And to finish, try the cocktail of the My Margarita house because it will leave you with your mouth open.
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