Top 5 spots for Specialty Food Restaurants in Adelaide

Africola

African restaurant located on East Terrace Adelaide.

Compact, simple restaurant with a western soundtrack, for African-inspired vegetables, grilled and smoked meats, flatbreads, pickles, and natural wine. We take inspiration from all the places with a bias toward Africa – north to south, we also pull from more familiar cooking techniques. We smoke and then bake our foods in their own juices. Our menu changes regularly to reflect seasonality.

Le Riad Restaurant

Moroccan Cuisine

Authentic Moroccan Cuisine in the heart of the Adelaide CBD. Family-owned and operated. Homely atmosphere, excellent food, good service.

Le Souk

Le Souk or ‘the Market’ in French/Arabic, serves Algerian cuisine and retails a range of unique spice blends, preserves, and condiments.

A café with a difference. The air is fragrant with steamed couscous, slow-cooked lamb and chicken, freshly brewed mint tea, and Arabica coffee. Check out our Vegan, Chicken, or Seafood Paella. Buy our unique house-made spice blends: Ras el Hanout, Charmoula, Baharat, Dukkah, and Za'atar. Bon appétit!

Parwana Afghan Restaurant

Parwana Afghan Kitchen is a small family-run restaurant, sharing with diners the rustic flavours of authentic Afghan food.

Parwana owners Zelmai and Farida Ayubi migrated from Afghanistan with their young family in 1987 at the height of the Cold War. When Parwana opened its doors in 2009, the vision was to share with Adelaide an authentic piece of the Afghanistan the family had left behind – a country rich in culture, spirit, and history. Chef, Farida, and son-in-law, Sayed, infuse into their cooking the influences of Afghanistan which they knew. Memories of gregariousness, generosity, and endless hospitality are blended into the food prepared at Parwana.

Schnithouse

German Restaurant

The Schnithouse is Adelaide's own restaurant specializing in Schnitzels. Whether on a plate, in a burger, wrap or salad, or on a pizza you can get it here! Why our Schnit don't stink! We prepare our schnitzel using our traditional family method of tenderizing our meat then either tender grilling or coating it in our unique classic or gluten-free crumbs. We only use 100% real meat. All schnitzels are crumbed and made fresh to order.