Steakhouse in Marbella, Spain
Vovem Nueva Andalucía is a tribute to the art of meat that sets the trend of the new Marbella restaurant.
In Vovem Nueva Andalucía meats are gastronomic jewels, wines are protagonists and the atmosphere is outstanding. Vovem's maxim, as a meat roaster, is to have a ripening chamber where the customer can choose from 12/14 breeds of cattle and beef from different origins, age and ripening times. Residents and gastro-tourists have since 2015 a must visit in Vovem Nueva Andalucía, recognized in the Repsol Guide. Thanks to the mastery of Chef Enzo Díaz, the culinary offer of Vovem Nueva Andalucía is modern, elegant, healthy and innovative. In addition to the extensive meat offer, the restaurant has a careful gastronomy with more than 45 dishes where we find fish, rice, tartares, cocas, etc. The wine cellar boasts more than 200 references.
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