"My dream from now on is to spend a Sunday walking around Marbella knowing that half the world is eating my cherry gazpacho or my oxtail brioche"
A gastronomic group led by Dani García, one of the Andalusian chefs with the greatest international projection who, after obtaining three Michelin stars, is committed to taking his cuisine to the world. Lobito de Mar is the freshness of the sea in the urban jungle. An urban beach bar and a resalao bar at the same time. Two menus with different gastronomic offers adapted to different palates and pockets. Product is king. Our staff visits the best fish markets in the country every day to find the freshest seafood in the sea and bring it to your table. We seek excellence in the freshness and flavor of the sea that has so inspired our chef Dani García in his creations. My, my, the beach is here!
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