At Bottega, we are always looking for exceptional ingredients: organic salumi, fresh buffalo mozzarella from the Caserta and hand-picked San Marzano tomatoes make up our pantry.
We do not make any changes to the products; rather, we prefer to focus on their quality and let them assert themselves. Neapolitan pizza is distinguished by its fine golden crust, smooth to the touch and taste. Our Vesuvian stone wood oven was sent to us in one room from the port of Naples. The pizza is cooked at 900 degrees and in 90 seconds. Our wine list completes our menu. Well arranged, a wine must enhance a dish by highlighting its freshness and flavors. We strive to give you access to the best Italian wines, at an affordable price. For us, the important thing is not so much to know or spend - the essential thing is to enter our home with the intention of drinking and eating well, and letting ourselves be watched over the rest.
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